Recipe: Winter Citrus Salad

Winter Citrus Salad with Honey Dijon Vinaigrette

This salad contains nuts & dairy.

This winter citrus salad is not only visually appealing but also packed with refreshing and vibrant flavors. Adjust the quantities based on the number of servings you need.

Enjoy!

Ingredients:

• 4 cups mixed salad greens (spinach, arugula, and/or mixed greens)

• 1 orange, peeled and segmented

• 1 grapefruit, peeled and segmented

• 1/2 cup pomegranate seeds

• 1/4 cup chopped almonds, toasted (substitute with your favorite nut)

• 1/4 cup crumbled feta cheese (goat cheese is also a great option)

For the Honey Dijon Vinaigrette:

• 3 tablespoons olive oil

• 1 tablespoon balsamic vinegar

• 1 tablespoon Dijon mustard

• 1 tablespoon honey

• Salt and pepper to taste

Instructions:

1. Prepare the Salad:

   • In a large bowl, combine the mixed salad greens.

   • Add the orange and grapefruit segments on top of the greens.

   • Sprinkle pomegranate seeds and toasted almonds over the salad.

   • Crumble cheese over the salad.

2. Make the Honey Dijon Vinaigrette:

   • In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and honey until well combined.

   • Season with salt and pepper to taste.

3. Assemble the Salad:

   • Drizzle the Honey Dijon Vinaigrette over the salad just before serving.

   • Toss the salad gently to coat the ingredients evenly with the dressing.

4. Serve:

   • Divide the salad among individual plates or serve it in a large salad bowl.

   • Garnish with extra pomegranate seeds, walnuts, and feta cheese if desired.